Ingredients
●
Butter
90 g
softened to room temperature
●
Sour cream
5 tbsp
+ 200g for the filling
●
White flour
200 g
for the crust
●
Canned tuna
3 pieces
each can is 160g (130g net weight of tuna)
●
White flour
2 tbsp
for the filling
●
Green onions
4 pieces
or parsley
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Step by step
Step 1
In a bowl, cream together the butter and sour cream.
Step 2
Add flour, baking powder, and 0.5 teaspoon of salt. Knead to form a dough.
Step 3
Set aside the soft dough until ready to fill.
Step 4
Drain the tuna thoroughly, then add chopped greens, and season with salt and pepper. Mix well.
Step 5
Roll out the crust in a buttered baking dish.
Add the fish mixture, spreading it evenly.
Step 6
In a bowl, blend the sour cream, eggs, and 2 tablespoons of flour.
Step 7
Pour the mixture over the filling, smoothing the top with a spoon.
Step 8
Bake at 200°C for about 35 minutes until golden and cooked through.
Step 9
Once cooled, garnish with additional greens.
Step 10
Enjoy serving this delicious quiche :)
Bon appétit!
Quantity:
1 kg
(8-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
30 min
Publish date:
