Classic Vanilla Ice Cream
A first and best use Creme Anglaise - ice cream with a childhood taste, creamy, fine and very, very good.
I said a long time ago to put more ice cream recipes on the site, this would be the recipe I have to start with. Only after doing it for about 2 years did I notice that it is also the most popular milk ice cream on the internet.
From here you can make any variations you like - with cocoa, fruit, etc.
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Step by step
Step 1
Prepare Creme Anglaise - let it cool well.
Here are 2 ways to make ice cream:
- use the ice cream machine - that's what I did now - pour the cream in the car and let it do its job.
- put the cream in the freezer and beat it every 30 minutes - to open the ice crystals - that's what I did until I got my ice cream machine.
Step 2
Notice that after a while it thickens well (in the ice cream machine).
Step 3
Put it in a box and leave it in the freezer for 1 hour.
Step 4
And ready, serve it with what you like - here I put some condensed milk with cocoa.
Good appetite!
Quantity:
1 kg
Prep time:
120 min
Difficulty:
intermediate
Ready in:
30 min
Publish date:
