Classic Vanilla Ice Cream
Discover the delightful taste of classic childhood memories with this creamy and smooth Creme Anglaise ice cream.
Though it took two years to perfect, this recipe is now one of the top-searched milk ice creams online. It's a perfect starting point for any ice cream journey.
Feel free to customize by adding flavors like cocoa or fruit.
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Step by step
Step 1
Prepare the Creme Anglaise and let it cool completely.
There are two methods to make the ice cream:
- Use an ice cream maker: Pour the cream into the machine and let it do its work.
- Without a machine: Freeze the cream, stirring every 30 minutes to break up ice crystals.
Step 2
As the cream thickens in the ice cream maker, you’ll see it develop a perfect texture.
Step 3
Transfer it to a container and freeze for an additional hour.
Step 4
Serve with your favorite toppings. Here, it’s paired with cocoa condensed milk.
Enjoy!
Quantity:
1 kg
Prep time:
120 min
Difficulty:
intermediate
Ready in:
30 min
Publish date:
