Chicken and Mushrooms Pasta Pudding

The chicken breast is cut into small pieces and put to harden in a little oil - stir periodically.

When the meat starts to brown, add the finely chopped mushrooms or the canned ones drained well of water.

Stir and let simmer for another 5 minutes.

Then season with salt and pepper, turn off the heat.

Boil the pasta according to the instructions on the label, wash it well with cold water and put it in a deep bowl.

In a smaller bowl, mix (with a fork or fork) eggs with sour cream, a little salt and pepper.

In the pasta bowl, add the finely chopped Telemea cheese with your hands or a fork.

Then add the mushrooms and meat, pour the egg and sour cream mixture all over.

All this mixed well, put in a deep oven tray (greased with a little oil or butter) and sprinkle with grated cheese.

Put it in the preheated oven at 200 degrees for 35-40 minutes.

Serve it immediately or let it harden for at least another 15-20 minutes.

If you serve it hotter, it won't hold up perfectly, such a section as in the picture can be done when the pudding is hot, not hot.

Good appetite!