Ingredients
●
Ground black pepper
0.25 tsp
●
Heavy cream (32% fat)
200 ml
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Step by step
Step 1
Rinse the chicken breast and cut it into slices about 0.5 mm - 1 cm thick.
Step 2
Place the chicken pieces in a microwave-safe dish or an oven tray. Add the finely sliced apples, chopped onion, and minced garlic.
Step 3
Sprinkle salt, black pepper, and curry powder over the ingredients and mix everything thoroughly with a spoon.
Step 4
Cover with a microwave-safe lid or, if using the oven, use a suitable cover or aluminum foil to enclose the tray.
Step 5
Cook in the microwave for 8 minutes on 650-800W.
In the oven, heat at 200 degrees for 30 minutes.
Step 6
After cooking, remove the dish and gently separate the chicken pieces with a spoon, as they may stick together.
Step 7
Add flour and heavy cream to the mixture, stirring thoroughly to combine.
Step 8
Cover again and heat in the microwave for an additional 4 minutes or in the oven for 15 minutes.
Step 9
Once removed from the microwave, keep the dish covered for another 4 minutes to complete the cooking. Serve straight from the oven.
Step 10
Serve hot, paired with your favorite side dish such as vegetables, rice, or potatoes.
Enjoy your meal!
Quantity:
1 kg
(4-5 servings)
Prep time:
16 min
Difficulty:
easy
Ready in:
10 min
Publish date:
