Crepes Rolls with Tuna and Lettuce

Elena Butuc

This recipe was automatically translated from Romanian. View original here

An absolutely delicious appetizer, I really liked them when I tasted them on someone's visit and I didn't calm down until I took pictures of you too.

It combines perfectly the crepes with lettuce, cream cheese and tuna - if you also have the crepes made in time, it is also a super fast, special and good-looking appetizer.

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Ingredients

Metric US

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Crepes

5 pieces

make them according to your favorite recipe

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Canned tuna

300 g

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Lettuce

1 piece

5-6 large leaves or about 10 smaller ones

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Philadelphia cream cheese

150 g

Step by step

Step 1

Make pancakes, use any recipe you prefer - you can also find many on the site.

Step 2

Put a table pancake, grease it well with cream cheese - insist more in the middle, about 1 cm from the edges you can not grease.

Step 3

Put the salad leaves, then the tuna over them - see in the picture how.

Step 4

Start running well and tight.

Step 5

After you have finished rolling, cut both edges of the roll - about 2 cm on each side.

Step 6

The remaining part will actually be the one that reaches the plateau - cut the oblique roll in half. This way you have 2 smaller rolls that you put on the plate.

See the following picture.