Easy Homemade Chocolate Fudge

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A traditional dessert and much loved by everyone, I kept trying some homemade chocolate fudge recipes but it was not good at all - it was too hard or too soft. And finally I found the recipe that I liked, good consistency and not at all dry.

I made the very simple version and not at all complicated, if you want to pamper your children with a relatively healthier homemade dessert, I recommend the recipe with confidence.

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Ingredients

Metric US

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Sugar

350 g

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Water

100 ml

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Butter

100 g

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Powdered milk

250 g

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Cacao powder

40 g

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Food flavours

1 piece

Vanilla, coffee, rum - whatever you like

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Walnuts

100 g

or hazelnuts, raisins, etc

Step by step

Step 1

In a saucepan, measure the sugar and water, bring to a boil, stirring periodically.

Step 2

When all the sugar has dissolved and the composition starts to boil, turn the heat to low and leave for 5 minutes - very important here not to boil less (chocolate will be too soft) or more (chocolate will be too hard and dry).

Step 3

After this time take the pan off the heat, add the butter and stir until it dissolves completely.

Step 4

Then add the powdered milk, mix well with a whisk so that they are not lumpy. I used the Tupperware spoon , f.comod for finer things to mix.

In addition, it would be good to pass the powdered milk through the flour sieve, so that there are no small white lumps in the chocolate - I didn't do that and I had them, it's not serious but not really perfect :)