Ingredients
●
Cooked chickpeas
200 g
canned or boiled at home - if you don't have and can't find chickpeas use white beans
●
Lemon
1 piece
juice from it
●
Salt and pepper
0.5 tsp
add to taste
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Step by step
Step 1
Cut the red onion into rounds and sprinkle with lemon juice or a little vinegar. Allow 10-15 minutes to soften and marinate.
Step 2
The peppers can be baked or grilled, peeled and put in a salad.
Or ... I cut them into juliennes and hardened them with a little oil on the pan - it was just as delicious.
Step 3
And we start gathering all the ingredients in a bowl - first go the water-drained chickpeas.
Step 4
Add sliced tomatoes, hot peppers, pickled onions and finely chopped greens.
Step 5
And the last ones are sliced olives - you can put simple olives or calamatas - they will give a more interesting taste.
Step 6
Prepare the dressing for the salad - in a bowl mix: oil, honey, mustard, crushed garlic, juice of half a lemon and salt, pepper to taste.
Step 7
Add the dressing to the salad, mix well and adjust if salt is needed.
Step 8
Serve it with any food you like or as such - it is tasty and filling.
Good appetite!
Quantity:
500 g
(2-3 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
15 min
Publish date:
