Baked Banana Custard Cake

This recipe was automatically translated from Romanian. View original here
Baked Banana Custard Cake

The presentation picture is more technical, I didn't have time for something more artistic but of course the taste is special. The cake was very soft, flavorful (bananas are perfect here) and tender, it was well worth tasting and showing you.

Ingredients

Metric US
●
Bananas
2 pieces
●
Heavy cream (32% fat)
250 ml
●
Egg
3 pieces
●
Sugar
100 ml
●
White flour
200 ml
●
Water
100 ml
●
Vanilla Extract
1 tbsp

Step by step

Step 1

In a non-stick pan, preferably siliicon (you will surely be able to remove it from the pan), cut the bananas into rounds.

Baked Banana Custard Cake - Step 1
Step 2

In a mixer mix well the rest of the ingredients: sour cream, flour, sugar, eggs, water and vanilla.

Baked Banana Custard Cake - Step 2
Step 3

Pour the dough into the pan and put it in the preheated oven at 180 degrees for 35 minutes.

Baked Banana Custard Cake - Step 3
Step 4

After this time, the flan browns and rises slightly. Take it out of the oven and let it cool down a bit - leave it, but don't worry, it's okay.

Baked Banana Custard Cake - Step 4
Step 5

Then take it out of the pan and serve with a little powdered sugar or whipped cream.

Good appetite!

Baked Banana Custard Cake - Step 5
Quantity: 500 g (8-10 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fruit desserts, Desserts

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