Easy Oven Roasted Mushrooms

Elena Butuc

This recipe was automatically translated from Romanian. View original here

It's a very simple recipe, even a trivial one - but to be honest, it didn't occur to me to do it before. Only recently did I discover how good such simple mushrooms are made in the oven. Plus everything is fast, dietary, healthy and yet delicious.

You can serve them like anything - garnish, food, appetizer, etc. - depending on the occasion. I make them as an appetizer when I have guests who are fasting or are vegetarians, I am sure you will not fail with them.

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Ingredients

Metric US

●

White mushrooms

1 kg

keep in mind that after baking they decrease about 2 times

●

Olive oil

2 tbsp

●

Salt and pepper

1 tsp

to taste

Step by step

Step 1

Wash the mushrooms and clean them well.

Step 2

Turn on the oven, grease the pan with a little oil.

Step 3

Pour the mushrooms into the pan, making sure they are on one level - don't overfill the pan.

Step 4

Put the tray in the oven - you will notice on the way that the mushrooms leave water and decrease in volume. I recommend, so as not to wait too long until the water drops on its own, take the tray and carefully hold it with a lid or plate of mushrooms and drain the juice left.

Step 5

Let them continue to cook until they start to brown - take the tray 1-2 times out of the oven and shake it to turn the mushrooms on all sides (to brown) - or mix them with a spoon / spatula.