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Step by step
Step 1
The chocolate is broken into pieces, placed in a heat-resistant dish and melted together with the butter. Mix well until the composition is uniform and remove from the heat.
Step 2
Then add the sugar and mix until it melts completely.
Step 3
Then add the eggs one by one, mix well with the whisk or mixer after each one. Add the vanilla essence now.
Step 4
Mix the dry ingredients - flour, salt, baking powder and cocoa.
Step 5
Mix the chocolate composition with the dry ingredients.
Step 6
A soft and pleasant dough will come out. Cover with foil and refrigerate for at least 2 hours.
After 2 hours you notice that it hardens perfectly, now it is perfect to form truffles.
Step 7
Break a small piece of dough, form balls and pass them through powdered sugar.
Be careful to be powdered, with a thick layer of sugar - after baking it enters the dough and the truffles come out not too white.
Step 8
Put them on the way you finish them on a tray lined with baking paper.
Notice that they are very intensely powdered.
Step 9
Bake for 15 minutes on medium heat, 160 degrees. Notice that when baking they will crack a little.
If you make the truffles in 2 rounds, keep the dough in the fridge.
Step 10
Let them cool completely then enjoy.
Store in a covered bowl.
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Quantity:
40 pieces
(depends on how big you make them)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
130 min
Publish date:
