Russian Chicken Tenders

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I think we all like tenders, especially children and this is the recipe that most housewives know how to make. This is my mother's tenders recipe, I recently found out that it's actually called Parisian Snitel - the difference between the Parisian and the one you know classically (Viennese) is that no breadcrumbs are used. To be honest, I prefer this recipe, although I also make the other one periodically, these seem to be more tender and tasty than at home.

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Ingredients

Metric US

●

Chicken breast

2 pieces

boned and skinless

●

Egg

3 pieces

●

All-Purpose Flour

200 g

●

Milk

3 tbsp

●

Salt

1 tsp

●

Pepper

0.5 tsp

●

Sunflower oil

100 g

Step by step

Step 1

Wash the chicken breast, portion into medium pieces and beat carefully. Be sure to put a food foil when you beat the meat, so as not to break it.

Step 2

Sprinkle a little salt and pepper on each piece of meat. As you beat them, place the pieces of meat on top of each other and salt and pepper each one in the same way.