Vegan Cornmeal Pancakes

Elena Butuc

This recipe was automatically translated from Romanian. View original here

These pancakes are very delicious and fluffy, my husband said that they are even better than the milk ones. Their great advantage is that they are healthy, cholesterol-free and very tasty.

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Ingredients

Metric US

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Yellow cornmeal

1 cup

choose a very fine cornmeal

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All-Purpose Flour

1 cup

white or wholemeal flour

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Sweeteners

2 tbsp

stevia, xylitol, erithritol, etc

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Baking powder

2 tbsp

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Salt

1 tsp

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Soya milk

2 cups

or any vegan milk

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Vegetable oil

3 tbsp

Step by step

Step 1

This is what corn flour you need looks like.

Step 2

Mix cornmeal with regular flour, salt, sweetener and baking powder.

Step 3

In a blender pour the soy milk and oil, add the flour mixture and mix well.

Step 4

Pour the mixture into a bowl, if it is very thick, add a little more soy milk.

Step 5

I used a larger spoon to measure the amount of dough. You can also use a polish, just don't put too much in it, the pancakes should be smaller, not like crepes.

Step 6

Pour a tablespoon of dough into a hot Teflon pan. When the holes appear, the edges are no longer glossy, but the middle is a little damp - turn them over. Be careful to have a moderate fire, because it cooks very quickly.