Courgette Homemade Bread
A very good, fluffy, airy bread, with a slightly moist core - I made the recipe more for my little girl, who doesn't eat much vegetables, instead she likes bread. I found that it is really delicious, I will definitely make it, it is not only very good but also healthy - I used a mixture of several types of flour - rye, black, white, flax seeds (source of omega-3) and sesame calcium source) ground.
Ingredients
●
All-Purpose Flour
600 g
I used 300g white flour, the rest a mixture of various flours.
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Step by step
Step 1
Shred the zucchini through a larger grater, mix with salt and leave for 30 minutes.
Step 2
Mix the warm water with yeast and sugar.
Step 3
The well drained zucchini is added to the yeast mixture. Add flour and knead a sticky and soft dough.
Step 4
To knead it better, take it out of the bowl where you mixed it with flour. If it is too sticky, add white flour.
Step 5
Leave to rise for 1 hour.
Step 6
Grease the cake trays with a little oil, put the dough in them, so that half of the tray is filled. Let it rise until the tray is full.
Step 7
Put them in the oven, over medium heat, until well browned.
Step 8
Remove the bread from the pans and let it cool well.
Good appetite!
Quantity:
2 kg
(2 medium loaves)
Prep time:
90 min
Difficulty:
easy
Ready in:
70 min
Publish date:
