Salmon Tomato Pasta

This recipe was automatically translated from Romanian. View original here
Salmon Tomato Pasta
Difficulty
easy
Quantity
1 kg (5-6 servings)
Prep time
30 min
Ready in
20 min

I don't think it needs much recipe comment - which can be more delicious than the combination of salmon, tomatoes and pasta!

Ingredients

Pasta
250 g
I used tagliatelli
Salmon fillet
500 g
Tomatoes
2 pieces
White onion
2 pieces
Fresh herbs(onion,basil,dill, parsley)
1 tbsp
I put parsley and basil
Lemon
1 piece
Salt
1 tsp
Pepper
0.25 tsp
Sunflower oil
50 ml

Step by step

Step 1

Peel and wash the onion, then cut it into small pieces and fry it in a little oil.

Step 2

Put the tomatoes in hot water for 1 minute, then peel them and cut them into small cubes.

Add over the browned onion, mix well and let for 10 minutes.

Step 3

Wash the salmon fillet well and cut into cubes, add to the onion and tomatoes mixture, let to cook for 10 minutes.

Step 4

Finally add salt, pepper, fresh herbs and squize half a lemon.

Step 5

Mix well and turn off the heat.

Step 6

Boil the pasta according to the instructions on the package.

Step 7

Mix the pasta with the salmon and tomato sauce, serve with grated cheese.

Good appetite!

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