Ingredients
●
Black/green infused tea
150 ml
I used a mixture of green and black tea with jasmine flowers
●
Dried fruits
350 g
or 200g dried fruits + 150g nuts
●
Sugar
75 g
or brown sugar, or another sweetener
●
White flour
250 g
or 150g flour + 100g oatmeal or wheat bran
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Step by step
Step 1
Prepare the tea infusion - pour 200ml of boiling water over 1-2 teaspoons, leave for 10-15 min.
Step 2
Wash the dried fruit, I put raisins, plums and dried apricots.
Step 3
Cut the larger fruits into small pieces, then pour over them 150ml of hot tea infusion - to soften a little more. Leave for another 10 minutes, the time you prepare the rest of the ingredients.
Step 5
Over the eggs add the tea infusion with fruit.
Step 6
Then add flour mixed with baking powder and flour.
Mix well with the whisk.
Step 7
Pour the dough into a form greased with butter or lined with baking paper (I recommend this option).
Step 8
Leave the cake in the oven, over medium heat for about 45-60 minutes - until golden brown.
Step 9
After it cools, remove it from the pan.
Step 10
The cake is delicious and very filling - for me from jasmine tea it also had a light aroma of flowers ....
Good appetite!
Quantity:
1 kg
(10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
60 min
Publish date:
