Ingredients
●
Carrots
1 kg
choose uniform and larger carrots
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Step by step
Step 1
Weigh 1 kg of carrots, and keep an extra one in reserve.
Step 2
Clean and wash the carrots thoroughly. Grate them using a fine grater to achieve thin, long strands resembling noodles.
A specialized grater for this type of salad works best.
Step 3
Add the vinegar, oil, and all the spices in the listed quantities.
Step 4
Coriander is a key ingredient in this recipe, offering a unique aroma and taste. For best results, use whole coriander seeds and grind them fresh.
Step 5
Mix the entire composition well using your hands, rubbing until the carrots release juice.
Step 6
While the dish can be eaten immediately, it tastes even better if left in the fridge overnight.
Properly sealed, it can be stored in a jar for up to 1 month (in the fridge).
Step 7
As mentioned, these pickled carrots pair perfectly with meat or vegetable-based dishes.
Enjoy your meal!
Quantity:
1100 g
(10-15 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
30 min
Publish date:
