Baked Apple Rice Pudding

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A special pudding - with a strong aroma of caramelized apples and butter. It is very easy to prepare, is healthy and can be given to children. Unfortunately I don't have a picture in the section, it was eaten very quickly :)

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Ingredients

Metric US

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Apples

500 g

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Rice

130 g

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Sugar

1 cup

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Butter

50 g

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Egg

3 pieces

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White flour

2 tbsp

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Vanilla Extract

1 tbsp

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Sunflower oil

5 tbsp

Step by step

Step 1

Pour the sunflower oil into a round oven pan(28cm), grease the walls of the tray with it.

Wash the apples, remove the spine, cut them into small pieces and distribute them evenly in the pan. Sprinkle 3 tablespoons of sugar over the apples, then put the tray in the oven for about 30 minutes.

Step 2

During this time, boil the rice in a large amount of water. About one unit of rice to 5-6 units of water.

Step 3

After the rice has boiled, strain it through a sieve and rinse it with cold water.

Step 4

In a bowl, beat the butter and the rest of the sugar with the mixer, add the flour, vanilla and eggs, beat a little more to mix well.

Step 5

After half an hour in the oven, the apples change color a little, wither and leave juice.

Then remove the tray from the oven.

Step 6

Distribute the boiled rice evenly over the apples.

Step 7

Pour the composition of butter, sugar, eggs, etc. over the rice and put the tray back in the oven.

Step 8

Leave in the oven until the rice is lightly browned. Remove the tray, let it cool slightly.

Step 9

Pour the pudding on a plate, so that the caramelized apples are on top. If there are still apple slices left in the tray, take them carefully with a spatula and arrange them over the pudding. It is eaten hot and cold - it is absolutely delicious.

Good appetite!