Pizza is always a good example of a quick meal much appreciated by everybody. It can be cooked the classic way, with basic ingredients, or one could improvise and create new toppings and interesting combinations. This spinach pizza is more than just a test now, it has even become our kids' favourite. It never lasts too long because it's very popular every time I cook it.
I like to prepare this recipe with fresh spinach, or I buy salad baby spinach, when out of season. Another possibility would be frozen spinach, thawed and thoroughly drained before. Then, for the easiest version, you need to have 2 types of cheese - cream cheese (such as Philadelphia, Almette etc.) and a simple yellow cheese. If you want extra taste, you must try the blue cheese - it will bring a slightly spicy touch, in a perfect combination with the rest of the ingredients.
Notice I also added walnuts, it's optional, kids don't like it, but my husband and I simply love it, so it's up to your preferences. You can use any kind of pizza dough - the classic, or the Italian one.