Ingredients
●
Vegetable oil
3 tbsp
cherry jam is our favorite
●
Buttermilk/Youghurt/Kefir
500 ml
or 2 cups
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Step by step
Step 1
Beat well the eggs and sugar in a bowl.
Step 2
Add the sunflower oil, mix well.
Step 5
Pour the baking soda and mix.
Step 6
Add the flour and stir well until smooth.
Step 7
If the batter is too moist add some flour, but if it's to thick, add more buttermilk.
Step 8
Pour the batter into a baking sheet(11 x 12 inches, use something similar). Don't forget to line the pan with parchement paper.
Sprinkle some chopped nuts on the top of the cake, if you like.
Step 9
Bake the cake at 180C degrees for 35-40 minutes.
Step 10
After removing the cake from the oven, let it cool slightly in the pan.
Then you can cut the cake into equal parts and serve it.
Step 11
It's very easy to cook but it's a moist, fluffy and delicious cake.
Bon Appetit!
Quantity:
1 kg
(15-20 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
