Ingredients
●
Chopped Nuts
50 g
optional
●
Dark/white chocolate
200 g
●
Coconut flakes
100 g
Additional decorations: colored sugar, etc.
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Step by step
Step 1
Combine 240g sugar and 150g soft butter in a large bowl. Mix well with a mixer.
Step 2
Add 2 eggs and mix again.
Step 3
Mash 3 ripe bananas with a fork.
Step 4
Add the mashed bananas to the butter, sugar, and eggs mixture. Mix well.
Step 5
Add 300g flour and 10g baking powder. Mix until smooth.
Step 6
Optionally, mix in 50g chopped nuts.
Step 7
Transfer the dough to a baking form lined with paper (round or loaf shape).
Step 8
Bake in a preheated 200-degree oven for 35-40 minutes. Let it cool completely.
Step 9
Crumble the cooled cake finely by hand.
Step 10
Shred any coarse parts with a grater or food processor.
Step 11
For the glaze-glue: mix 2 bananas, 2 tbsp milk, and 200g powdered sugar.
Step 12
Blend until smooth and liquid.
Step 13
Gradually add icing to the cake crumbs, mixing well.
Step 14
Test the consistency; it should be firm and moldable.
Step 15
Form balls and place on a tray. Chill in the fridge for 1-2 hours or freezer for 30 minutes.
Step 16
Prepare the sticks by cutting skewers in half.
Step 17
Melt 200g chocolate with 50g butter.
Step 18
Use a dense loaf wrapped in film as a support for drying.
Step 19
Insert a stick into each ball.
Step 20
Dip in chocolate glaze and decorate.
Step 21
Insert sticks into the loaf to dry.
Step 22
Chill for 2 hours or more.
Step 23
Serve in glasses for added stability.
Enjoy these homemade Chocolate Banana Cake Pops, a delightful blend of biscuit salami texture with a hint of banana and chocolate. A perfect activity to involve kids in the kitchen!
Quantity:
50 pieces
Prep time:
200 min
Difficulty:
intermediate
Ready in:
180 min
Publish date: