Chocolate Banana Cake Pops

Chocolate Banana Cake Pops

Delight your family and friends with these homemade Chocolate Banana Cake Pops, a delightful treat that's gaining popularity for its fun and versatility. Perfect for any taste preference, these cake pops can be made with your favorite sponge cake flavor or even biscuits. In this recipe, we're using a banana-flavored base, sure to please everyone!

Ingredients

Bananas
5 pieces
Sugar
240 g
Butter
200 g
Egg
2 pieces
White flour
300 g
Baking powder
10 g
Chopped Nuts
50 g
optional
Milk
2 tbsp
Powdered sugar
200 g
Dark/white chocolate
200 g
Coconut flakes
100 g
Additional decorations: colored sugar, etc.

Step by step

Step 1

Combine 240g sugar and 150g soft butter in a large bowl. Mix well with a mixer.

Chocolate Banana Cake Pops - Step 1
Step 2

Add 2 eggs and mix again.

Chocolate Banana Cake Pops - Step 2
Step 3

Mash 3 ripe bananas with a fork.

Chocolate Banana Cake Pops - Step 3
Step 4

Add the mashed bananas to the butter, sugar, and eggs mixture. Mix well.

Chocolate Banana Cake Pops - Step 4
Step 5

Add 300g flour and 10g baking powder. Mix until smooth.

Chocolate Banana Cake Pops - Step 5
Step 6

Optionally, mix in 50g chopped nuts.

Chocolate Banana Cake Pops - Step 6
Step 7

Transfer the dough to a baking form lined with paper (round or loaf shape).

Chocolate Banana Cake Pops - Step 7
Step 8

Bake in a preheated 200-degree oven for 35-40 minutes. Let it cool completely.

Chocolate Banana Cake Pops - Step 8
Step 9

Crumble the cooled cake finely by hand.

Chocolate Banana Cake Pops - Step 9
Step 10

Shred any coarse parts with a grater or food processor.

Chocolate Banana Cake Pops - Step 10
Step 11

For the glaze-glue: mix 2 bananas, 2 tbsp milk, and 200g powdered sugar.

Chocolate Banana Cake Pops - Step 11
Step 12

Blend until smooth and liquid.

Chocolate Banana Cake Pops - Step 12
Step 13

Gradually add icing to the cake crumbs, mixing well.

Chocolate Banana Cake Pops - Step 13
Step 14

Test the consistency; it should be firm and moldable.

Chocolate Banana Cake Pops - Step 14
Step 15

Form balls and place on a tray. Chill in the fridge for 1-2 hours or freezer for 30 minutes.

Chocolate Banana Cake Pops - Step 15
Step 16

Prepare the sticks by cutting skewers in half.

Chocolate Banana Cake Pops - Step 16
Step 17

Melt 200g chocolate with 50g butter.

Chocolate Banana Cake Pops - Step 17
Step 18

Use a dense loaf wrapped in film as a support for drying.

Chocolate Banana Cake Pops - Step 18
Step 19

Insert a stick into each ball.

Chocolate Banana Cake Pops - Step 19
Step 20

Dip in chocolate glaze and decorate.

Chocolate Banana Cake Pops - Step 20
Step 21

Insert sticks into the loaf to dry.

Chocolate Banana Cake Pops - Step 21
Step 22

Chill for 2 hours or more.

Chocolate Banana Cake Pops - Step 22
Step 23

Serve in glasses for added stability.

Enjoy these homemade Chocolate Banana Cake Pops, a delightful blend of biscuit salami texture with a hint of banana and chocolate. A perfect activity to involve kids in the kitchen!

Chocolate Banana Cake Pops - Step 23
Quantity: 50 pieces
Prep time: 200 min
Difficulty: intermediate
Ready in: 180 min
Publish date:

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