After I discovered this sheet pan pancake recipe, I felt sorry I hadn't known it before. I was surprised by the tender texture, the dough was very soft and pleasant, maybe even tastier than the classic pancakes. Besides, you no longer have to waste time frying each pancake separately. I guarantee you will have the same result (maybe even better), but with much less effort.
Another advantage of this recipe is that you can have several fillings in the same pan, to please the whole family - chocolate, fruit, caramel, peanut butter. For us, the apples and cinnamon filling and the banana one were very successful.
Even if it looks more like a cake, the texture is more like of a fluffy pancake, more elastic and tender, so they are, indeed, pancakes. Don't hesitate to try them and let yourself be surprised!
