Low Carb Savory Cheese and Greens Pie

In a deep bowl, place the cottage cheese. Notice its consistency in the picture.

Crush the Telemea/Feta cheese into large crumbs or bits.

Add 3 eggs and finely chopped greens, stir the mixture well with a spoon.

Line a round pan (diameter 28cm) with baking paper. Pour in the cheese mixture and even out with a spoon.

I cut the paper according to the method here letting the borders come up the sides of the pan. This is because I don't want to dirty the sides, it's very difficult afterwards to wash the egg and the cheese stuck on them :)

In a small bowl, beat 1 egg and 1 tablespoon of sour cream using a fork.

Pour this mixture over the pie and smooth out carefully with a spoon.

Place the pan in the preheated oven at 180 C for 40-45 minutes, approximately.

When browned, remove from the oven. Notice it's still swelling for a while, but then it sinks very quickly. It's normal.

That's what it looks like in the end.

If you want a slightly higher pie, use a smaller pan. I prefer it thin, when it's thick it seems to look more like a pudding.

When cooled completely, it'll be easy to slice.

Cold, from the fridge, is very good as well.

I recommend trying it, especially for the greedy ones who are, at the same time, careful about their figure, gluten and carbohydrates. It's delicious and with no remorse later :)

Enjoy!