Ingredients
●
Farmers cheese
100 g
choose softer cheese, whichever you like
●
Butter
30 g
softened, at room temperature
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Step by step
Step 1
Grate the boiled eggs on the large hole side and place in a small bowl.
Step 2
Add the cheese and softened butter.
Step 3
Chop the greens as finely as possible and place in the bowl. Season with salt.
Step 4
Mix well with a fork, add more salt if needed.
Step 5
It can be served immediately or after it has been refrigerated.
Enjoy!
Quantity:
300 g
Prep time:
10 min
Difficulty:
easy
Ready in:
30 min
Publish date: