Ingredients
●
Red onion
1 piece
or white
●
Extravirgin olive oil
3 tbsp
+ vinegar, if you want (I don't use it, I think the juice from the tomatoes is enough to give the right aroma and taste)
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Step by step
Step 1
Wash the zucchinis, cut into rounds (about 3mm thick) and cook on a stovetop grill.
Step 2
Let the zucchinis cool, then transfer to a deep bowl, the one in which you'll make the salad.
Step 3
Wash the tomatoes and cut into thick and beautiful slices. Add to the zucchinis.
Step 4
Add salt and oil, mix well.
Step 5
I moved the salad to a nicer plate, then I put on top the onion and the Telemea cheese.
Or you can just mix them all together.
Step 6
Serve immediately and with great pleasure :)
Enjoy!
Quantity:
500 g
(2-3 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
30 min
Publish date: