Ingredients
●
Salt and pepper
1 tsp
to taste, optional - Chopped dill for added flavor
●
Sour cream
400 g
or your choice of whipped milk, yogurt, or kefir as a substitute
●
Salt
1.5 tsp
for the dough
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Step by step
Step 1
Finely chop the onions and lightly sauté them in sunflower oil until they turn slightly golden.
Step 2
Combine the diced chicken breast, grated yellow cheese, sautéed onion, and optional chopped dill in a bowl.
Step 3
Season with salt and pepper, then mix thoroughly. This becomes the filling for your pie.
Step 4
In a separate bowl, combine the sour cream (or your chosen substitute) with melted butter.
Step 5
Incorporate the baking soda, salt, and sugar into the mixture. Use a whisk to ensure it's well combined.
Step 6
Gradually add in the eggs and milk, continuing to mix as you go.
Step 7
Add the flour to your mixture, stirring well to prevent any lumps from forming.
Step 8
The resulting mixture should have a consistency similar to thick cream.
Step 9
Line a large baking tray with parchment paper, pour in your dough, and spread it evenly using a spoon.
Step 10
Distribute your prepared chicken filling evenly over the dough.
Step 11
Bake the pie in an oven preheated to 180 degrees Celsius for 40-45 minutes, or until it has a pleasing golden-brown appearance.
Let it cool properly before serving.
Step 12
Slice according to your preference and enjoy this delicious meal.
Bon appétit!
Quantity:
1 kg
(one large oven tray)
Prep time:
40 min
Difficulty:
easy
Ready in:
30 min
Publish date:
