Layered Apple Pie

In a bowl, combine the egg, sour cream, and 1 tablespoon of melted butter.

Gradually add flour to the mixture and knead to form a dough.

The dough should be soft yet non-sticky. Wrap it in plastic wrap and let it rest for 30 minutes.

Meanwhile, wash and core the apples. Slice them thinly and place in a bowl.

Optionally, sprinkle with lemon juice to prevent browning.

Divide the dough into 6 equal portions.

Roll out each portion into a 28cm diameter circle, matching the size of your round oven tray.

If using a silicone tray, no lining is needed.

Begin layering the pie: place a dough sheet in the tray, lightly brush with butter, sprinkle with sugar, and cover with a layer of apple slices. Repeat this process with the next four dough sheets.

For the final layer, brush the dough with a little butter, omitting apples and sugar.

Bake the pie in a preheated oven at 200°C (392°F) for 35-40 minutes.

After baking, cover the pie with a towel to cool, then transfer from the pan to a plate.

Garnish the cooled pie with powdered sugar.

Serve warm or cold, as is or with a scoop of ice cream or vanilla cream.

Enjoy your homemade Layered Apple Pie!