Vegan Orange and Nuts Cake

This recipe was automatically translated from Romanian. View original here
Vegan Orange and Nuts Cake

A quick cake, unexpectedly good - I wouldn't even say it's vegan, the flavors are so many and good that it doesn't require other ingredients.

I really recommend it, the oranges taste good and have a slight bitter note, but just right. Eventually you can put only 1 orange and not 2 as written in the ingredients.

Ingredients

Metric US
●
Sugar
150 g
●
Sunflower oil
50 ml
●
Oranges
2 pieces
●
Chopped Nuts
100 g
●
Jam
2 tbsp
●
Black/green infused tea
125 ml
●
White flour
300 g
●
Baking powder
10 g

Step by step

Step 1

In a bowl, mix the oil with the sugar.

Vegan Orange and Nuts Cake - Step 1
Step 2

Add the cleaned or diced oranges, the chopped walnuts (but not hard), the jam and the tea infusion (cooled) - mix.

Vegan Orange and Nuts Cake - Step 2
Step 3

Put the flour and baking powder, mix with the aim so that they are not lumpy with flour - the dough should be like a thick cream.

Vegan Orange and Nuts Cake - Step 3
Step 4

Spread a round baking tray (26-28cm) with baking paper, pour the dough and distribute it evenly.

Vegan Orange and Nuts Cake - Step 4
Step 5

Bake in a preheated oven at 180 degrees for 40 minutes - do the toothpick test.

Allow to cool completely.

Vegan Orange and Nuts Cake - Step 5
Step 6

Then serve powdered with sugar or with some icing / fasting chocolate cream .

Good appetite!

Vegan Orange and Nuts Cake - Step 6
Quantity: 1 kg (6-8 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Vegetarian desserts, Desserts

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