Ingredients
●
Round of hungary peppers
5 kg
or simple red peppers - for about 14 jars
●
Pickling salt(no iodine)
10 tbsp
●
Mustard seeds
14 tsp
1 teaspoon per 800ml jar - You can also add black pepper, garlic, celery leaves and horseradish root
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Step by step
Step 1
Peppers are washed and cleaned - cut them into suitable slices, be sure to use protective gloves.
Step 2
The jars are washed and dried well,
In each add 1 teaspoon of mustard seeds.
Step 3
And start filling the jars with the slices of donuts.
Don't forget to add a piece of horseradish root, garlic, celery leaves (I haven't put them now) and optionally the cauliflower bouquets.
Step 4
Continue like this until you fill all the jars.
I usually make 10 jars + 1 box for quick consumption.
Step 5
In a saucepan of at least 5 liters, mix the water with the vinegar, salt and sugar.
Let it boil.
Step 6
Pour the hot marinade into jars and immediately put the lids on.
Step 7
Seal well and turn the jars upside down. So it would be good to stay 1-2 days.
Step 8
Fill the box with marinade, leave it at room temperature for 2 days then put it in the fridge and you can already enjoy it.
Step 9
Here the cucumbers and test jars with gogonele and red cabbage.
Step 10
Thanks to the box, I can also show you donuts without jars.
Good appetite!
Quantity:
5 kg
(14 jars of 800ml)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
60 min
Publish date:
