Georgian Walnut and Eggplant Roll-ups

Slice the eggplants lengthwise. You can either grill them, fry in oil, or lightly coat with oil and bake in the oven using baking paper or a non-stick tray.

Process the walnuts in a food processor until finely ground.

In a mixing bowl, combine the ground walnuts, mayonnaise, crushed garlic, and grated cheese. Season with salt as required.

Spread a tablespoon of the walnut mixture onto each eggplant slice.

Roll each slice tightly.

Present the rolls aesthetically on a serving dish and garnish with fresh greens.

Enjoy your meal!