Ingredients
●
Fresh fish
800 g
You can use fillets of any fish, it is important to be boneless. Here I used skinless salmon fillets.
●
Pepper
0.25 tsp
put to taste
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Wash the fish fillet, remove the skin, cut into medium pieces and arrange in an oven tray.
Salt and pepper to taste.
Step 2
Grease the fish pieces with mayonnaise.
Step 3
Cut the onion into small pieces and place over the mayonnaise.
Step 4
Grate the cheese over the onion and put the tray in the oven for 30-40 minutes.
Step 5
When browned, remove the fish from the oven.
Step 6
Serve sprinkled with lemon juice.
Good appetite!
Quantity:
1 kg
(6 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
