Baked Apples Stuffed with Bananas

First, thoroughly wash the apples. After that, carefully remove the core with a knife and neatly arrange them on a tray lined with aluminum foil.

Sprinkle sugar and cinnamon inside the hollowed apples.

Remember, using aluminum foil isn't compulsory, but it does make the process cleaner and more manageable.

Next, chop the bananas into small pieces and stuff these inside the cored apples.

Once done, place the tray in a preheated oven and let it bake for about 30 minutes.

After baking, allow the apples to cool for about 10-15 minutes. Once cooled, sprinkle them with sugar or powdered sugar for an added sweet touch. To ensure the sugar adheres well, brush them with the juice collected from the aluminum foil or use a little water.

These stuffed apples are a delight to savor, be it warm or cold.

Enjoy this heartwarming dessert!