Homemade Chocolate Sauce
A very simple chocolate sauce to prepare, even ordinary - but so delicious, it can be used for anything you like with chocolate - pancakes, desserts, syrup, cakes.
Although it does not contain dairy products, it has a very fine and silky taste - so good for those who fast. It can be stored in the refrigerator for longer and use when you need it.
In the dietary version, use a sweetener instead of sugar.
Ingredients
●
Cacao powder
40 g
I used 40% cocoa (black) from Dr. Oetker
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Step by step
Step 1
In a small saucepan pour water and add sugar. Bring to a boil and stir to dissolve the sugar.
Step 2
When it starts to boil, add the cocoa powder, mix well with a whisk.
Step 3
Leave for another minute on the fire then set aside, stir and allow to cool.
Step 4
The better it cools, the thicker it will be, but it will remain the consistency of a sauce anyway.
If you want to syrup cake with it, add a little warm water, dissolve it - no more than 100ml, or kettle coffee.
Step 5
And ready, simple, fast, cheap and very good.
Good to have in hand in the fridge for lovers of pancakes with chocolate sauce, ice cream :)
Good appetite!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
