Ingredients
●
Mayonnaise
3 tbsp
I usually make the quick recipe (with egg or milk), using the hand mixer
●
White flour
3 tbsp
for the low carb recipe, use the same amount of almond flour
●
Ground black pepper
0.25 tsp
●
Olive oil
50 ml
I combine it with butter, for frying the fritters
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Step by step
Step 1
You don't have to use the grinding machine to grind the chicken. You can easily dice it using a knife. For this, slice the breast lengthwise first.
Step 2
Then cut into cubes, as small as possible.
If the cubes are too big, the meatballs might break into bits while cooking.
Step 3
Place the chicken in a bowl.
Step 4
Add the eggs and the yellow cheese, coarsely grated.
Step 5
Then combine the mayonnaise, flour, salt, pepper and chopped dill (optional).
Step 6
Using a spoon, stir the mixture very well.
Step 7
Heat well the oil (I combine it with a little butter, too) and scoop out the fritters into the frying pan.
Step 8
Cook fritters over medium heat until nice brown on both sides.
Step 9
Serve hot next to some fresh yogurt sauce, or any other sauce you like and a vegetable salad on the side.
Enjoy!
Quantity:
1500 g
Prep time:
60 min
Difficulty:
intermediate
Ready in:
30 min
Publish date:
