These cookies are absolutely phenomenal - bursting with flavor, crunchy on the outside, and soft on the inside. My husband ate around five and asked, "Are you making these again tomorrow?"
To me, they are among the best biscuits I've tried, combining healthy ingredients with excellent taste. The best part is that they take around 15 minutes to prepare, plus 10-15 minutes in the preheated oven.
As a fan and regular user of oatmeal, which is rich in vitamins, fiber, and minerals, I'm always searching for delicious ways to incorporate it into my family's diet, especially for Sofia. She enjoyed two biscuits before school, and I felt content knowing she had a healthy snack.
Make sure to try them!
By the way, you can substitute the coconut with almond flakes and almond essence. I'll be trying this variation today as well...
