Vegan Orange Cake with Fruits

A simple, fragrant, tasty and interesting cake, very good for the fasting period and not only. Here I used dried fruit, but you can also use frozen fruit, I think it would be even better.

Ingredients

●

Oranges

2 pieces

●

Sunflower oil

200 g

●

Sugar

200 g

●

Baking soda

10 g

●

Water

100 ml

●

White flour

350 g

●

Walnuts

100 g

optional

●

Dried fruits

1 cup

or frozen - cherries, currants, etc

Step by step

Step 1

Wash the oranges well, from one of them grate the peel in a bowl.

Then squeeze 100 ml of juice from them and mix it with grated peel.

Step 2

Add the baking soda to the bowl of juice, notice that it will foam.

Step 3

In another bowl measure and mix the oil and sugar.

Step 4

Add the juice from step 2 and water, stir.

Step 5

Put flour, mix with a whisk so that they are not lumpy. You should get a dough like thicker cream.

Step 6

Add the chopped walnuts (I didn't put them) and the fruit - here I put black raisins, apricots and dried currants - mix.

Step 7

Pour the dough into a 28-30cm diameter tray and bake for 35-40 minutes at 200 degrees.

Step 8

Then let cool, remove from the pan and portion as you like.

Step 9

And a delicious section :)

Good appetite!

Quantity: 1 kg (12-15 servings)

Prep time:

35 min

Difficulty: easy

Ready in: 15 min