Prepare the dough following the recipe.

Cut it into pieces, each about the size of a walnut, or slightly larger. Roll them into balls and let sit for 10 minutes.

Combine the cheese with sugar, raisins, vanilla extract, and 1 egg. If the cheese is too moist, consider omitting the egg or using just a small amount.

Flatten each dough ball into a circle. Make three cuts around the edges at equal distances, leaving about 2 cm in the center — refer to the image.

Place one tablespoon of the cheese filling in the center.

Wrap the filling with one of the dough pieces, ensuring the edges are well-sealed.

Repeat with the next dough "petal", overlapping the first. The last piece will close the "rose"—hold the edges securely at the base.

Continue making all the "roses", arrange them on a baking tray, brush with beaten egg, and let them rise for about half an hour.

Bake in a preheated oven at 200°C for 25-30 minutes until they are golden brown.

Let them cool a bit and enjoy with satisfaction!

Bon appétit!