Ingredients
●
Curry powder
0.5 tsp
optional - turmeric and cumin
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Step by step
Step 1
Cut the potatoes into medium cubes and place in the oven tray.
Sprinkle with salt.
Step 2
Add the garlic cut in half - do not grind it too hard, so it doesn't burn in the oven.
Step 3
In a bowl, mix the mustard with the oil and wine.
Step 4
Pour this mixture over the potatoes, add curry (turmeric and cumin if you like and have them) - mix well with your hands or a spoon.
Step 5
Cover with aluminum foil and bake for 20 minutes at 200 degrees.
You may skip covering, but I find that it helps them cook better and faster.
Step 6
After 20 minutes, stir the potatoes a bit and leave them uncovered in the oven until they're fully cooked, approximately another 15 minutes.
Stir again if needed to prevent excessive browning at the bottom.
Step 7
Serve as a side dish accompanying meat, or enjoy as a main dish with some salad or pickles.
Enjoy your meal!
Quantity:
1 kg
(4-5 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
