Easy Jam Cake

One of the most successful recipes I've tried lately, the recipe caught my attention by the fact that you can use jam and in a very interesting form.

Another interesting thing, the dough uses vanilla pudding powder, and see what an extraordinary dough comes out! My husband says it's like a panettone (Italian cake), very fine, fragrant, tender - he told me it's the best cake I've made so far.

And the sweet thing - there are some aromatic and colorful channels inside the cake, which complete this dough perfectly. I recommend you to try it, with us for sure it will be the most beloved cake from now on!

Ingredients

●

Egg

2 pieces

●

Sugar

80 g

●

White flour

170 g

●

Baking powder

2 tsp

●

Vanilla pudding powder

20 g

half a 40g sachet - can be replaced with plain starch.

●

Milk

40 ml

●

Butter

80 g

to be soft at room temperature

●

Jam

8 tbsp

or denser jam - the quantities are approximate here, put according to preferences and tastes

Step by step

Step 1

The flour is mixed with baking powder and vanilla pudding powder.

Step 2

Beat the egg whites with the sugar.

Step 3

To the egg composition add the flour mixture, mix.

Step 4

Then follow the milk and soft butter - mix well, you will get a thicker dough, like a thicker cream.

Step 5

Spread a baking tray 28 cm in diameter (or 26 cm) with baking paper.

Pour the dough into the tray and spread it with a spoon over the entire surface.

Step 6

With a teaspoon, place a little jam / jam on top, over the dough, from place to place.

Try not to put too liquid jams.

Step 7

Bake the cake in a preheated oven at 200 degrees for 30-35 minutes - until nicely browned.

Be careful, it bakes quite quickly, not to "tan" too hard :)

Step 8

After it has cooled well, take it out of the pan, dust it with a little powdered sugar (optional) for decoration.

Portion and enjoy with great pleasure!

Good appetite!

Quantity: 1 kg (7-8 servings)

Prep time:

35 min

Difficulty: easy

Ready in: 15 min

Source: gotovim-doma.ru