Easy Jam Cake
This jam cake recipe is one of the most delightful discoveries I've made recently. Its uniqueness comes from the interesting use of jam.
The dough is enriched with vanilla pudding powder, resulting in a fantastic texture! My husband compared it to a panettone, noting its fine, fragrant, and tender quality. He even claimed it's the best cake I've ever made.
Inside, you’ll find aromatic and colorful swirls that perfectly complement the dough. I highly recommend trying it, as I believe it may become a favorite in your household just as it has in ours!
Ingredients
●
Vanilla pudding powder
20 g
half a 40g sachet - can be replaced with plain starch.
●
Butter
80 g
softened to room temperature
●
Jam
8 tbsp
or thicker jam - adjust quantity to taste
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Step by step
Step 1
Mix the flour with baking powder and vanilla pudding powder.
Step 2
Beat the egg whites together with the sugar.
Step 3
Add the flour mixture to the egg mix and blend.
Step 4
Next, incorporate the milk and softened butter and mix thoroughly to achieve a thicker dough, resembling a thick cream.
Step 5
Line a 28 cm (or 26 cm) baking tray with parchment paper. Pour the dough into the tray and spread evenly with a spoon.
Step 6
Using a teaspoon, place small quantities of jam over the dough sporadically. Avoid using overly liquid jams.
Step 7
Bake the cake in a preheated oven at 200 degrees for 30-35 minutes until it turns golden brown.
It bakes quickly, so check to ensure it doesn't overbake!
Step 8
Once cooled, remove from the pan and dust with a bit of powdered sugar (optional).
Slice and enjoy!
Quantity:
1 kg
(7-8 servings)
Prep time:
35 min
Difficulty:
easy
Ready in:
15 min
Publish date:
