Lebanese Fattoush Salad
The season of natural greens is coming and if you want to somehow diversify the classic salad, I propose this Lebanese Fattoush Salad, it is very good, crunchy, aromatic and tasty.
If you search for the Fatoush recipe on the internet, you will come across a lot of options, and anyway you will somehow adapt to what you have in the fridge and in the market. I made a simpler version, from more special spices I used only sumac - a kind of spice that gives a sour taste to salads and oriental dishes. It can be found at any butcher / Arab store, if you don't have it I think you can definitely use a little more lemon juice.
Of course, the most delicious part of the salad are the sticky quick chips, you have the recipe on the site.
This is what sumac looks like, you can find it in any Turkish / Arabic store, or on online spice stores.
In a larger bowl, break the lettuce leaves.
Add the chopped tomatoes, onion and finely chopped parsley.
In a small bowl, mix the olive oil with 2 tablespoons of lemon juice, salt and crushed garlic.
Pour this dressing over the vegetables, sprinkle a pinch of sumac knife (be careful with it, if you put too much salad it will be too sour).
Mix even more lemon / sumac with sour cream or salt.
Before serving the salad, add the sticky pita chips, the most delicious and interesting part of the salad.
And serve with great pleasure!
Good appetite!
