Quick Pita Chips

Quick Pita Chips

Looking for a healthier snack? Try these pita chips with flavorful spices and olive oil.

I crafted these using leftover Indian Flat Bread - Roti (even healthier with wholemeal flour), but you can also use store-bought pita, like the kind used for shawarma.

Ingredients

Metric US
●
Pita breads
2 pieces
   
●
Olive oil
3 tbsp
   
●
Salt
0.5 tsp
   
●
Garlic powder
0.5 tsp
   
●
Oregano
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.

Step by step

Step 1

Cut the pita into squares or diamond shapes.

Quick Pita Chips - Step 1
Step 2

Place them in a baking tray. Drizzle with olive oil, sprinkle on the spices and salt, and mix thoroughly with your hands.

Quick Pita Chips - Step 2
Step 3

Pop them into a preheated oven at 180°C for 10-15 minutes. Make sure to stir them at least twice during this time. 

Stay close by, as they cook quickly and may burn.

Quick Pita Chips - Step 3
Step 4

Allow them to cool down and savor this tasty and nutritious treat.

Enjoy!

Quick Pita Chips - Step 4
Quantity: 100 g
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Bread and other, Vegetarian food, Main dish recipes

Related recipes

Receive new recipes on email

Comments

No comments yet. Be the first to post one!