Quick Pita Chips

This recipe was automatically translated from Romanian. View original here
Quick Pita Chips

When you want a healthier snack, I recommend these pita chips, with the addition of spices and olive oil.

I made them with some leftovers of Indian Flat Bread - Roti (they are even healthier because they are made of wholemeal flour), but they can also be made with commercial pita, from those for shawarma.

Ingredients

Metric US
●
Pita breads
2 pieces
●
Olive oil
3 tbsp
●
Salt
0.5 tsp
●
Garlic powder
0.5 tsp
●
Oregano
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.

Step by step

Step 1

Cut pita into squares or rhombuses.

Quick Pita Chips - Step 1
Step 2

Put in an oven tray.

Sprinkle with olive oil, add spices, salt, mix well with your hands.

Quick Pita Chips - Step 2
Step 3

And put it in a preheated oven at 180 degrees for 10-15 minutes.

But be careful to mix in them at least twice during this time. And to sit next to the oven, they are made quite quickly and can burn.

Quick Pita Chips - Step 3
Step 4

Let it cool and enjoy a delicious and healthy snack.

Good appetite!

Quick Pita Chips - Step 4
Quantity: 100 g
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Bread and other, Vegetarian food, Main dish recipes

Related recipes

Receive new recipes on email

Comments

No comments yet. Be the first to post one!