Quick Pita Chips
When you want a healthier snack, I recommend these pita chips, with the addition of spices and olive oil.
I made them with some leftovers of Indian Flat Bread - Roti (they are even healthier because they are made of wholemeal flour), but they can also be made with commercial pita, from those for shawarma.
Ingredients
●
Pita breads
2 pieces
●
Olive oil
3 tbsp
●
Salt
0.5 tsp
●
Garlic powder
0.5 tsp
●
Oregano
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.
Step by step
Step 1
Cut pita into squares or rhombuses.
Step 2
Put in an oven tray.
Sprinkle with olive oil, add spices, salt, mix well with your hands.
Step 3
And put it in a preheated oven at 180 degrees for 10-15 minutes.
But be careful to mix in them at least twice during this time. And to sit next to the oven, they are made quite quickly and can burn.
Step 4
Let it cool and enjoy a delicious and healthy snack.
Good appetite!
Quantity:
100 g ()
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min