Quick Pita Chips
Looking for a healthier snack? Try these pita chips with flavorful spices and olive oil.
I crafted these using leftover Indian Flat Bread - Roti (even healthier with wholemeal flour), but you can also use store-bought pita, like the kind used for shawarma.
Ingredients
●
Pita breads
2 pieces
●
Olive oil
3 tbsp
●
Salt
0.5 tsp
●
Garlic powder
0.5 tsp
●
Oregano
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.
Step by step
Step 1
Cut the pita into squares or diamond shapes.
Step 2
Place them in a baking tray. Drizzle with olive oil, sprinkle on the spices and salt, and mix thoroughly with your hands.
Step 3
Pop them into a preheated oven at 180°C for 10-15 minutes. Make sure to stir them at least twice during this time.
Stay close by, as they cook quickly and may burn.
Step 4
Allow them to cool down and savor this tasty and nutritious treat.
Enjoy!
Quantity:
100 g ()
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min