Ingredients
●
Milk
250 ml
or oat milk, apple juice
●
Whole wheat flour
200 g
or white, wholemeal + rye, wholemeal + buckwheat flour
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Step by step
Step 1
Grate the apples, or cut them into cubes.
I used the food processor, but not too finely.
Step 2
Pour the milk, oil, sugar, and salt into a bowl, then add the apples.
Step 3
Add flour and baking powder, mixing with a whisk.
Step 4
If the dough is too thick, add a little more milk until it reaches a yogurt-like consistency.
Allow the dough to rest for 10 minutes.
Step 5
After resting, heat a non-stick pan well, grease it lightly with oil, and cook the pancakes by spoonfuls.
Cook over medium heat, allowing time for the apples to soften.
Step 6
Brown them well on both sides.
I prefer to cook them on a dry pan, greased only initially with a little oil, but you can also fry them with more oil for a softer, richer texture.
Step 7
Serve hot with sour cream, and any jam you like.
Enjoy!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
