Apple Pancakes

Elena Butuc

This recipe was automatically translated from Romanian. View original here

As I found this recipe, I immediately tried it and we really liked it, especially Sofia! They are fragrant, fluffy and tasty, save the recipe, they are really worth it - especially for those who have take care of the health of your loved ones.

It can also be made in the fasting version , the milk is replaced with oat milk or apple juice.

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Ingredients

Metric US

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Apples

2 pieces

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Milk

250 ml

or oat milk, apple juice

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Sunflower oil

1 tbsp

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Sugar

1 tbsp

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Salt

0.25 tsp

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Whole wheat flour

200 g

or white, wholemeal + rye, wholemeal + buckwheat flour

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Baking powder

1 tsp

Step by step

Step 1

Grate the apples, or cut them into cubes.

I gave them through the turbocharger robot, but not very small.

Step 2

Pour the milk, oil, sugar and salt into a bowl, then add the apples.

Step 3

Add flour and baking powder mixed with a whisk.

Step 4

If the dough is too thick, add a little more milk, so that it comes out like a yogurt.

Let the dough penetrate for 10 minutes.

Step 5

After this time, heat a non-stick pan well, grease it with a little oil brush and bake the pancakes with a spoon.

Bake them over medium heat, so it's time for the apples to cook.

Step 6

Brown them well on both sides.

I prefer to bake them on a dry pan and greased only at the beginning with a little oil, but you can also fry them classically with more oil, only they will be fatter and oilier (but also tenderer).