Cheese and Chocolate Bread
A delightful chocolate bread - aromatic, soft, slightly moist with a distinctly fine taste. Everyone will appreciate it, as it's irresistible and quickly disappears.
I highly recommend trying it; it's among the best chocolate bread I've ever tasted.
Press the cheese through a metal sieve - if unavailable, use a blender.
If neither is available, choose fine cheese instead of coarse.
Add eggs and sugar to the cheese in the bowl and mix with a whisk.
Pour in the melted and slightly cooled butter, and mix with the cheese mixture.
Then add the cocoa powder and oil; mix well.
Finally, incorporate the flour and baking powder; mix thoroughly to form a thick batter.
Pour the batter into a cake pan lined with parchment paper, or directly into a silicone mold.
Bake for 35-40 minutes in a preheated oven at 200°C (390°F). Use a toothpick to test doneness.
Take it out of the oven and let it cool.
You can enjoy a slice while it's still warm.
It's delicious, and your family will love it.
Enjoy!
