Cheese and Chocolate Bread

Cheese and Chocolate Bread

A delightful chocolate bread - aromatic, soft, slightly moist with a distinctly fine taste. Everyone will appreciate it, as it's irresistible and quickly disappears.

I highly recommend trying it; it's among the best chocolate bread I've ever tasted.

Ingredients

Metric US
●
Farmers cheese
400 g
   
●
Butter
100 g
   
●
Egg
3 pieces
   
●
Sugar
1.5 cups
   
●
White flour
1.5 cups
   
●
Cacao powder
4 tbsp
   
●
Baking powder
2 tsp
   
●
Sunflower oil
3 tbsp
   

Step by step

Step 1

Press the cheese through a metal sieve - if unavailable, use a blender.

If neither is available, choose fine cheese instead of coarse.

Cheese and Chocolate Bread - Step 1
Step 2

Add eggs and sugar to the cheese in the bowl and mix with a whisk.

Cheese and Chocolate Bread - Step 2
Step 3

Pour in the melted and slightly cooled butter, and mix with the cheese mixture.

Cheese and Chocolate Bread - Step 3
Step 4

Then add the cocoa powder and oil; mix well.

Cheese and Chocolate Bread - Step 4
Step 5

Finally, incorporate the flour and baking powder; mix thoroughly to form a thick batter.

Cheese and Chocolate Bread - Step 5
Step 6

Pour the batter into a cake pan lined with parchment paper, or directly into a silicone mold.

Cheese and Chocolate Bread - Step 6
Step 7

Bake for 35-40 minutes in a preheated oven at 200°C (390°F). Use a toothpick to test doneness.

Cheese and Chocolate Bread - Step 7
Step 8

Take it out of the oven and let it cool.

Cheese and Chocolate Bread - Step 8
Step 9

You can enjoy a slice while it's still warm.

It's delicious, and your family will love it.

 Enjoy!

Cheese and Chocolate Bread - Step 9
Quantity: 1 kg
Prep time: 35 min
Difficulty: intermediate
Ready in: 30 min
Publish date:
Collections: Puddings, pancakes, and other sweets, Desserts

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