Oatmeal Cookies with Farmers Cheese

Oatmeal Cookies with Farmers Cheese

I started this recipe with skepticism and confusion, doubting the merit of its simple ingredients. Yet, with some expired cheese and leftover oats at hand, I chose to create something delicious rather than wasting them.

I was pleasantly surprised after tasting them, finding a texture reminiscent of gingerbread that was soft, yet incredibly tasty.

The next day, I tripled the batch. These diet-friendly treats are perfect for a sweet craving, but be mindful of your waistline.

Ingredients

Oat flour
90 g
   
Baking powder
0.5 tsp
   
Farmers cheese
100 g
   
Egg
1 piece
   
Sugar
2 tbsp
   
Olive oil
2 tbsp
   
Salt
0.25 tsp
   
Chopped walnuts
50 g
   
Raisins
3 tbsp
   

Step by step

Step 1

Combine the cheese, egg, sugar, salt, and olive oil in a blender.

Blend until smooth and uniform.

Oatmeal Cookies with Farmers Cheese - Step 1
Step 2

Mix the oat flour with the baking powder.

Oatmeal Cookies with Farmers Cheese - Step 2
Step 3

Add the cheese mixture, chopped walnuts, and rinsed raisins to the flour blend.

Oatmeal Cookies with Farmers Cheese - Step 3
Step 4

Mix thoroughly with a spoon or hands. If the dough seems too wet, let it sit for 10-15 minutes; the oats will absorb the moisture and firm up the mixture.

Oatmeal Cookies with Farmers Cheese - Step 4
Step 5

With damp hands, form small balls from the dough, flatten slightly, and place them on a baking tray.

Oatmeal Cookies with Farmers Cheese - Step 5
Step 6

Bake at 180°C on the oven's upper rack for about 30 minutes until the cookies start to turn golden. Avoid over-baking to keep them soft.

Oatmeal Cookies with Farmers Cheese - Step 6
Step 7

Allow the cookies to cool before serving. Enjoy!

Bon appétit!

Oatmeal Cookies with Farmers Cheese - Step 7
Quantity: 15 pieces
Prep time: 30 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Cookies, Desserts

Receive new recipes on email

Comments

No comments yet. Be the first to post one!