Coconut Lemon Bars

These are fast and very fragrant cookies. During the baking process, the coconut layer will separate from the rest and it will be like the Magic Cake - a fragrant top above and lemon souffle at the bottom.

It's done very quickly, just have the patience to let cool completely. It was so tasty and fragrant that I had to hide it from Sofia because she wouldn't stop eating.

Ingredients

●

Butter

50 g

●

Lemon

1 piece

●

Sugar

170 g

●

Milk

200 ml

●

White flour

200 ml

2/3 of a cup

●

Coconut flakes

50 g

●

Egg

3 pieces

Step by step

Step 1

Melt the butter and leave it to cool for a bit.

Step 2

Meanwhile, grate the lemon peel - don't touch the white part.

Step 3

And squeeze all the juice from the lemon.

Step 4

In a bowl, combine the melted butter with the rest of the ingredients. Beat well with a whisk or mixer.

Step 5

The batter will be rather liquid, that's how it should be.

Pour it into a pan lined with baking paper. I used a silicone pan (28cm in diameter) and didn't line with parchment.

Step 6

Bake in the preheated oven at 180 degrees C for 40-45 minutes.

Step 7

Let cool completely. Slice as you like - I made triangles.

Step 8

And savour :)

Enjoy!

Quantity: 500 g ()

Prep time:

120 min

Difficulty: easy

Ready in: 15 min