Coconut Lemon Bars

Coconut Lemon Bars

These are fast and very fragrant cookies. During the baking process, the coconut layer will separate from the rest and it will be like the Magic Cake - a fragrant top above and lemon souffle at the bottom.

It's done very quickly, just have the patience to let cool completely. It was so tasty and fragrant that I had to hide it from Sofia because she wouldn't stop eating.

Ingredients

Metric US
●
Butter
50 g
●
Lemon
1 piece
●
Sugar
170 g
●
Milk
200 ml
●
White flour
200 ml
2/3 of a cup
●
Coconut flakes
50 g
●
Egg
3 pieces

Step by step

Step 1

Melt the butter and leave it to cool for a bit.

Coconut Lemon Bars - Step 1
Step 2

Meanwhile, grate the lemon peel - don't touch the white part.

Coconut Lemon Bars - Step 2
Step 3

And squeeze all the juice from the lemon.

Coconut Lemon Bars - Step 3
Step 4

In a bowl, combine the melted butter with the rest of the ingredients. Beat well with a whisk or mixer.

Coconut Lemon Bars - Step 4
Step 5

The batter will be rather liquid, that's how it should be.

Pour it into a pan lined with baking paper. I used a silicone pan (28cm in diameter) and didn't line with parchment.

Coconut Lemon Bars - Step 5
Step 6

Bake in the preheated oven at 180 degrees C for 40-45 minutes.

Coconut Lemon Bars - Step 6
Step 7

Let cool completely. Slice as you like - I made triangles.

Coconut Lemon Bars - Step 7
Step 8

And savour :)

Enjoy!

Coconut Lemon Bars - Step 8
Quantity: 500 g
Prep time: 120 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Fruit desserts, Puddings, pancakes, and other sweets, Desserts

Related recipes

Receive new recipes on email

Comments

No comments yet. Be the first to post one!