Oatmeal Cookies with Seeds

With my hand on my heart I tell you that I don't think I ate better biscuits - they have a perfect texture - crispy, airy, sweet, fragrant. I didn't identify their taste well, until my husband asked me if I somehow put halva in them.

So they taste like halva and browned seeds in butter - in 2 days I managed to make them 2 times and every time I run away from the plate - Sofia eats them with great speed.

The first time I put the ingredients strictly according to the recipe, the second time I improvised a little and I liked it even more. I combined several seeds and to the composition of wholemeal flour I added 2 tablespoons of ground flax seeds.

See the steps and ingredients, I will give all the details.

Ingredients

●

Sunflower seeds kernels

150 g

can be combined with pumpkin seeds, almonds, walnuts, flax, etc.

●

Whole wheat flour

50 g

you can add here 2 tablespoons of flaxseed flour - If you do not have wholemeal flour, you can put plain white flour

●

Baking powder

1 tsp

●

Butter

125 g

to be relatively soft

●

Sugar

100 g

●

Egg

1 piece

●

Oat flakes

150 g

mine were smaller ones

●

Vanilla Extract

1 tbsp

Step by step

Step 1

Fry the seeds on a dry pan until lightly browned.

Step 2

Let them cool a bit and then grind them in a food processor or blender.

Don't even make them flour, so that the pieces are coarser.

Step 3

The flour is mixed with baking powder, and possibly flax flour.

Step 4

In a bowl, mix the soft butter with the sugar, add the egg and mix a little more (with the mixer).

Step 5

Add vanilla, ground seeds, flour mixture and oatmeal.

Step 6

Mix the composition well, first with a spatula / spoon then with your hands.

Don't be afraid if the composition is coarse and a little sticky, that's right.

Step 7

Take a little dough in your hands, although it is sticky, it can be shaped quite well - form biscuits in any shape you like.

I made round classics and some kind of bars.

Step 8

Leave in the preheated oven at 180 degrees, for 25-30 minutes, until the edges start to brown better.

Allow to cool.

Step 9

Then take them out of the pan and enjoy ...

Here is the first round - only with sunflower seeds and a few almond-shaped sticks.

Step 10

Here the 2nd round, and better - with a mixture of pumpkin seeds, sunflower seeds and walnuts - 50g of each.

Absolutely delicious, in the future I will make 2 servings at once, as one is not enough for us :)

Good appetite!

Quantity: 500 g (1 oven tray)

Prep time:

35 min

Difficulty: easy

Ready in: 30 min